How to cook meat sous vide

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How to cook meat sous vide

by Great British Chefs1 December 2016

Learn how to cook meat sous vide in our fantastic collection of guides, from perfecting prime cuts like steak to transforming thriftier meats like pig's cheeks into sublime dishes.

How to cook meat sous vide

Learn how to cook meat sous vide in our fantastic collection of guides, from perfecting prime cuts like steak to transforming thriftier meats like pig's cheeks into sublime dishes.

One of the finest applications in sous vide cooking lies with the cooking of meat. The ability to transform tough cuts into melting soft strands of deliciousness, and prime cuts into morsels you could cut with a butter knife, is the reason many a home cook invests in sous vide kit to begin with. This collection of guides for cooking meat sous vide have everything you need to up your game and provide you with all kinds of inspiration.

From making simple pulled pork sous vide to tackling more unusual cuts such as pig's ears or venison shoulder, there's something here for everyone.

Beef

Lamb

Pork

Game

Poultry

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