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GBC Kitchen offers accessible and inspirational recipes with a chef's twist.

This month in the GBC Kitchen

  1. Spring crudité platter with seasonal dip duo

    Spring crudité platter with seasonal dip duo

    Spring crudité platter with seasonal dip duo

  2. Spinach and artichoke pasta salad

    Spinach and artichoke pasta salad

    Spinach and artichoke pasta salad

  3. Ham hock and spring vegetable broth with pickled chillies

    Ham hock and spring vegetable broth with pickled chillies

    Ham hock and spring vegetable broth with pickled chillies

  4. Beer-braised beef and white bean chilli with spring vegetables

    Beer-braised beef and white bean chilli with spring vegetables

    Beer-braised beef and white bean chilli with spring vegetables

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New tricks

How to make kimchi
How to make herb oil
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Essential skills

  1. How to make chocolate mousse

    How to make chocolate mousse

    How to make chocolate mousse

  2. How to make gelato

    How to make gelato

    How to make gelato

  3. How to make Italian meringue

    How to make Italian meringue

    How to make Italian meringue

  4. Lime mayonnaise

    How to make mayonnaise

    How to make mayonnaise

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