Fiona Sims

Fiona Sims is a leading food, drink, travel writer and editor. She contributes to many magazines and newspapers including The Times and The Sunday Times, Decanter, Delicious and National Geographic Food, and travels the world in pursuit of top chefs, pioneering food producers, hot hotels and legendary winemakers, brewers, and distillers. Fiona is also the author of several food and wine books, including best-seller, The Boat Cookbook, and The Boat Drinks Book, both published by Bloomsbury. You can read more about her at the2fionas.com.