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Rob Howell, Root

Fermented beetroot with blackberries, seaweed and hazelnuts
Fermented beetroot with blackberries, seaweed and hazelnuts
Pan-roasted cauliflower with cashew cream
Pan-roasted cauliflower with cashew cream
Tempura spring onions with onion purée
Tempura spring onions with onion purée
Mushroom duxelle, pickled mushrooms and Jerusalem artichoke
Mushroom duxelle, pickled mushrooms and Jerusalem artichoke