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Jozef Youssef

Jozef Youssef

The science of food presentation
The science of food presentation
Bitter chocolate textures
Sandpaper and silk: texture and flavour perception
Quail in the woods
The importance of aroma
Sonic seasoning: how does sound affect what we eat?
Sonic seasoning: how does sound affect what we eat?
Understanding gastrophysics with Professor Charles Spence
Understanding gastrophysics with Professor Charles Spence