Tonka bean sour
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The Modern Pantry's bartender, Jonathan Benoliel, uses the celebrated tonka bean - similar in flavour to vanilla - to make an elegant, innovative cocktail.
Ingredients
Cocktail
- 50ml of Oak Cross whisky
- 25ml of Grand Marnier, infused with tonka bean
- 5ml of gomme syrup
- 1 egg white
- 1 lemon for juice
- 10 drops of liquorice bitters
- ice cubes
Garnish
- 1 Medjool date
- 1 tonka bean
Equipment
- Rocks glass
Method
1
Add enough ice cubes to a shaker to come half way up. Pour over the whisky, infused Grand Mariner, gomme, lemon juice, the egg white and half the bitters (5 drops)
- ice cubes
- 50ml of Oak Cross whisky
- 25ml of Grand Marnier, infused with tonka bean
- 5ml of gomme syrup
- 1 lemon for juice
- 1 egg white
- 5 drops of liquorice bitters
2
Shake for 30 seconds and pour all the contents, including the ice, into a rocks glass or low ball glass
3
Garnish with the grated tonka bean on top, a few drops of the remaining bitters and the date
- 1 Medjool date
- 1 tonka bean
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Tonka bean sour
