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Pied a Terre's bartender, Matheiu Germond, shares an outstanding cocktail recipe sure to grace any sophisticated shindig. Here the mellow oakiness of the Calvados is perfectly matched with punchy vodka and tonic.
First published in 2015
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Ingredients
Metric
Imperial
- 25ml of vodka
- 25ml of Calvados
- 15ml of verjuice
- 1 dash of gomme syrup
- naturally light tonic
- 1 Granny Smith apple, wedge only
SAVE RECIPE
Equipment
- Straws
- Hawthorne cocktail strainer
- Highball glass
Method
1
Add enough ice cubes to come halfway up the shaker. Pour in the vodka, calvados, verjus and gomme
- 25ml of vodka
- 25ml of Calvados
- 15ml of verjuice
- 1 dash of gomme syrup
2
Seal with a lid or Boston glass and shake well for 30 seconds. Fill a highball glass to the top with ice and use a Hawthorne strainer to pour into the prepared glass
3
Garnish with a wedge of green apple and serve with a long straw
- 1 Granny Smith apple, wedge only
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