• Recipes
  • Chefs
  • How to Cook
  • Features
  • Competitions
  • Search by ingredient, dish or cuisine
    />

    Popular

    Search history

    Chicken

    Lamb

    Salmon

    Venison

    Sea Bass

    Duck

    Michelin

    Vegetarian

    Dessert

    Cod

Recipes
  • Meat and Poultry
  • Fish and Seafood
  • Courses
  • Dish type
  • Diets
  • Cakes and Baking
  • Occasions
  • Cuisine
  • Everyday and easy
  • Seasonal
Meat and Poultry
Fish and Seafood
Courses
Dish type
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
Seasonal
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks
|

Brockman’s tonic

by Adam Gray
Item 1 of 1

Gin's bitterness always matches up well with fruity flavours. Adam Gray's gin cocktail from Skylon restaurant pairs the spirit with elderflower tonic, blueberries and pink grapefruit peel, providing a wonderfully refreshing tipple.

First published in 2015
discover more:
share recipe:
Related Recipes
Not feeling this? See related recipes.

Ingredients

Metric

Imperial

Brockman's tonic

Garnish

SAVE RECIPE

Equipment

  • Wine glass

Method

1
Fill a wine glass to halfway with ice-cubes and pour over the gin and elderflower tonic
2
Garnish with grapefruit peel and blueberries and serve
First published in 2015
discover more:
share recipe:
Adam Gray

Adam Gray pulls off classic British flavours with grace, intelligence and admirable lightness of touch.

Get in touch

 
Please or register to send a comment to Great British Chefs
 
You may also like
Summer
Summer
Recipe Collection
Cocktail
Cocktail
Recipe Collection
Load more

NAVIGATE

FOLLOW

SITES

© Great British Chefs 2023