Brockman's Cocktail Recipe

Cocktail
easy
1
5 minutes

PT5M

Gin's bitterness always matches up well with fruity flavours. Adam Gray's gin cocktail from Skylon restaurant pairs the spirit with elderflower tonic, blueberries and pink grapefruit peel, providing a wonderfully refreshing tipple.

First published in 2015

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Ingredients

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Brockman's tonic

50ml of Brockman's gin
elderflower tonic
ice cubes

Garnish

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Wine glass

1

Fill a wine glass to halfway with ice-cubes and pour over the gin and elderflower tonic

ice cubes
50ml of Brockman's gin
elderflower tonic

2

Garnish with grapefruit peel and blueberries and serve

First published in 2015

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Adam Gray

Adam Gray pulls off classic British flavours with grace, intelligence and admirable lightness of touch.

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