Brockman’s tonic

Gin's bitterness always matches up well with fruity flavours. Adam Gray's gin cocktail from Skylon restaurant pairs the spirit with elderflower tonic, blueberries and pink grapefruit peel, providing a wonderfully refreshing tipple.

First published in 2015

Ingredients

Metric

Imperial

Brockman's tonic

Equipment

  • Wine glass

Method

1
Fill a wine glass to halfway with ice-cubes and pour over the gin and elderflower tonic
2
Garnish with grapefruit peel and blueberries and serve
First published in 2015

Adam Gray pulls off classic British flavours with grace, intelligence and admirable lightness of touch.

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