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Meat and Poultry
Fish and Seafood
Courses
Dish type
Seasonal
Healthy
Cakes and Baking
Occasions
Cuisine
Christmas
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  • Fish and seafood
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Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Brockman’s tonic

by
Adam Gray
Brockman’s tonic

PT5M

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Ingredients

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Metric

Imperial

Brockman's tonic

Garnish

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Equipment

  • Wine glass

Method

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1
Fill a wine glass to halfway with ice-cubes and pour over the gin and elderflower tonic
2
Garnish with grapefruit peel and blueberries and serve
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Adam Gray
Adam Gray

Adam Gray pulls off classic British flavours with grace, intelligence and admirable lightness of touch.

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