• Recipes
  • Chefs
  • How to Cook
  • Features
  • Competitions
  • Search by ingredient, dish or cuisine

    Popular

    Search history

    Chicken

    Lamb

    Salmon

    Venison

    Sea Bass

    Duck

    Michelin

    Vegetarian

    Dessert

    Cod

Recipes
  • Meat and Poultry
  • Fish and Seafood
  • Courses
  • Dish type
  • Diets
  • Cakes and Baking
  • Occasions
  • Cuisine
  • Everyday and easy
  • Seasonal
Meat and Poultry
Fish and Seafood
Courses
Dish type
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
Seasonal
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks
|

Brockman’s tonic

by Adam Gray
  1. Brockman’s tonic
Item 1 of 1
★ ★ ★ ★ ★
Not yet rated

Gin's bitterness always matches up well with fruity flavours. Adam Gray's gin cocktail from Skylon restaurant pairs the spirit with elderflower tonic, blueberries and pink grapefruit peel, providing a wonderfully refreshing tipple.

First published in 2015
discover more:
Related Recipes
Not feeling this? See related recipes.

Ingredients

Metric

Imperial

Brockman's tonic

Garnish

SAVE RECIPE

Equipment

  • Wine glass

Method

1
Fill a wine glass to halfway with ice-cubes and pour over the gin and elderflower tonic
2
Garnish with grapefruit peel and blueberries and serve
First published in 2015
Adam Gray

Adam Gray pulls off classic British flavours with grace, intelligence and admirable lightness of touch.

Get in touch

Please sign in or register to send a comment to Great British Chefs.

You may also like

Load more

NAVIGATE

FOLLOW

SITES

© Great British Chefs 2025