From Russia with love

This pun-tastic cocktail from Nebojsa Kutlesic, head mixologist at Adam Gray's Skylon restaurant, pairs Russian standard vodka with elderflower cordial, ginger beer and lime for an invigorating beverage that James Bond himself would surely enjoy.

First published in 2015
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Ingredients

Metric

Imperial

From Russia with love

Garnish

Equipment

  • Highball glass
  • Bar spoon or swizzle stick

Method

1
Cut the whole lime in half. Juice 1 half and cut the other into quarters
2
Fill a tall glass to halfway with crushed ice. Add the vodka, cordial and lime juice and stir thoroughly with a bar spoon. Add the lime quarters, top up with more ice and ginger beer
3
Stir again and serve with a large lime wedge
First published in 2015
share recipe:

Adam Gray pulls off classic British flavours with grace, intelligence and admirable lightness of touch.

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