From Russia with love
by
This pun-tastic cocktail from Nebojsa Kutlesic, head mixologist at Adam Gray's Skylon restaurant, pairs Russian standard vodka with elderflower cordial, ginger beer and lime for an invigorating beverage that James Bond himself would surely enjoy.
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Ingredients
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From Russia with love
- 50ml of vodka
- 1 lime
- 20ml of elderflower cordial
- ginger beer
- crushed ice
Garnish
Equipment
- Highball glass
- Bar spoon or swizzle stick
Method
1
Cut the whole lime in half. Juice 1 half and cut the other into quarters
- 1 lime
2
Fill a tall glass to halfway with crushed ice. Add the vodka, cordial and lime juice and stir thoroughly with a bar spoon. Add the lime quarters, top up with more ice and ginger beer
- crushed ice
- 20ml of elderflower cordial
- ginger beer
- 50ml of vodka
3
Stir again and serve with a large lime wedge
- 1/4 lime wedge
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From Russia with love
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© Great British Chefs 2019