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This pun-tastic cocktail from Nebojsa Kutlesic, head mixologist at Adam Gray's Skylon restaurant, pairs Russian standard vodka with elderflower cordial, ginger beer and lime for an invigorating beverage that James Bond himself would surely enjoy.
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Fill a tall glass to halfway with crushed ice. Add the vodka, cordial and lime juice and stir thoroughly with a bar spoon. Add the lime quarters, top up with more ice and ginger beer
Adam Gray pulls off classic British flavours with grace, intelligence and admirable lightness of touch.
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