Tonka bean sour

servings 1
5 minutes

Ingredients

Cocktail

  • 50ml of Oak Cross whisky
  • 25ml of Grand Marnier, infused with tonka bean
  • 5ml of gomme syrup
  • 1 egg white
  • 1 lemon for juice
  • 10 drops of liquorice bitters
  • ice cubes

Garnish

  • 1 Medjool date
  • 1 tonka bean

Method

1
Add enough ice cubes to a shaker to come half way up. Pour over the whisky, infused Grand Mariner, gomme, lemon juice, the egg white and half the bitters (5 drops)
  • ice cubes
  • 50ml of Oak Cross whisky
  • 25ml of Grand Marnier, infused with tonka bean
  • 5ml of gomme syrup
  • 1 lemon for juice
  • 1 egg white
  • 5 drops of liquorice bitters
2
Shake for 30 seconds and pour all the contents, including the ice, into a rocks glass or low ball glass
3
Garnish with the grated tonka bean on top, a few drops of the remaining bitters and the date
  • 1 Medjool date
  • 1 tonka bean