While purists might suggest that whisky should never be mixed, a good whisky cocktail can give you a multi-layered taste sensation with that satisfyingly familiar whisky kick. If you are planning on making drinks for a large number of people and are thinking uneasily about the cost of single malt then don't worry - blended whiskies work very well in cocktails while remaining reasonably priced.

This collection of whisky cocktail recipes contains some fantastic inspiration to give your next drinks party a little extra style. From Marcus Wareing’s festive Manhattan recipe, made with American bourbon whiskey, to Anna Hansen’s elegant Tonka bean whisky sour, a stunning blend of Scotch whisky, egg whites and liquorice bitters. During the colder months whip up a comforting glass of nostalgia with Lee Westcott’s Eggnog recipe.