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Meat and Poultry
Fish and Seafood
Courses
Dish type
Seasonal
Healthy
Cakes and baking
Occasions
Cuisine
Barbecue
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
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Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Halcyon sunrise

by
Vivek Singh
Halcyon sunrise

PT5M

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Ingredients

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Metric

Imperial

  • 40ml of gold rum
  • 20ml of gentian liqueur
  • 20ml of orange liqueur
  • 60ml of guava juice
  • 10ml of lime juice, freshly squeezed
  • 1 slice of orange, dried to garnish
  • 1 sprig of mint
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Equipment

  • Cocktail shaker
  • Hawthorne cocktail strainer
  • Ice

Method

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1
Fill a cocktail shaker halfway with ice. Pour all of the ingredients over the ice, seal, and shake hard for 15 seconds
  • 40ml of gold rum
  • 20ml of gentian liqueur
  • 20ml of orange liqueur
  • 60ml of guava juice
  • 10ml of lime juice, freshly squeezed
2
Use a Hawthorne strainer to hold back the ice and pour the contents into a chilled goblet glass over ice
3
Finish the cocktail with dried orange peel, mint and two long straws
  • 1 sprig of mint
  • 1 slice of orange, dried to garnish
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Vivek Singh
Vivek Singh

After ignoring his father’s advice to become an engineer, Vivek Singh has built a distinguished career as a chef.

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