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This cherry chocolate cocktail recipe makes a fabulous Valentine's Daycocktail. Paul A. Young uses Kirsch in this recipe to complement the cherries, but you can personalise the drink by using your loved one's favourite tipple.
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Add the water and sugar to a saucepan and bring to a simmer. Place the chocolate in a large bowl, pour the hot liquid over the chocolate and whisk to dissolve
Add the ice to a blender until it is half-full. Add the cherries, pour in the chocolate and blitz for 1 minute. Divide between glasses and mix in a shot of your favourite liqueur
Paul A Young is ranked as one of the world's leading chocolatiers, conjuring up confectionery that is original, artistic and, above all, wonderfully tasty.
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Cherry chocolate cooler
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