Cherry chocolate cooler

This cherry chocolate cocktail recipe makes a fabulous Valentine's Day cocktail. Paul A. Young uses Kirsch in this recipe to complement the cherries, but you can personalise the drink by using your loved one's favourite tipple.

First published in 2015
share recipe:

Ingredients

Metric

Imperial

Equipment

  • Blender

Method

1
Add the water and sugar to a saucepan and bring to a simmer. Place the chocolate in a large bowl, pour the hot liquid over the chocolate and whisk to dissolve
2
Add the ice to a blender until it is half-full. Add the cherries, pour in the chocolate and blitz for 1 minute. Divide between glasses and mix in a shot of your favourite liqueur
First published in 2015
share recipe:

Paul A Young is ranked as one of the world's leading chocolatiers, conjuring up confectionery that is original, artistic and, above all, wonderfully tasty.

Get in touch

 
Please or register to send a comment to Great British Chefs
 
You may also like
Cocktail
Cocktail
Cherry
Cherry
Load more