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Cherry chocolate cooler

PT25M

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1
Add the water and sugar to a saucepan and bring to a simmer. Place the chocolate in a large bowl, pour the hot liquid over the chocolate and whisk to dissolve
  • 50g of golden caster sugar
  • 800ml of water
  • 400g of 75% dark chocolate, broken into pieces
2
Add the ice to a blender until it is half-full. Add the cherries, pour in the chocolate and blitz for 1 minute. Divide between glasses and mix in a shot of your favourite liqueur
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Cherry chocolate cooler

 
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