Le Champignon Sauvage

Le Champignon Sauvage

Le Champignon Sauvage may have become something of a culinary institution thanks to the imaginative cooking of its chef owner David Everitt-Matthias, but the atmosphere and tone of the restaurant remain refreshingly laid-back.
24-28 Suffolk Road

Cheltenham, Gloucestershire
United Kingdom
GL50 2AQ
Contact Details
  • 01242 573 449
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  • Le Champignon Sauvage
    24-28 Suffolk Road, , United Kingdom, Cheltenham, Gloucestershire, GL50 2AQ
    Telephone
    01242 573 449
    Restaurant reservations
    Open Table Logo

    It is an approach that David’s wife and restaurant manager, Helen Everitt-Matthias, leads from the front - running the floor with efficiency, flair and humility. 

    The dishes served up by David Everitt-Matthias’ small yet highly skilled kitchen team are equally dynamic. Gutsy flavour combinations evident in dishes like Cinderford Lamb, sweetbreads, dandelion, orange and goat's curd or Rabbit, brown trout, apple and watercress terrine come together harmoniously; attesting to the talent and experience of the chef.

    Despite describing himself as a ‘masculine’ chef, Everitt-Matthias’ desserts are also dazzling. Shorn of undue sweetness, they feature similarly punchy flavours and round off a meal at Le Champignon Sauvage perfectly; his Mango, Thai spiced cream and Thai green curry sorbet dish is a particular favourite.

    Situated close to Cheltenham city centre, Le Champignon Sauvage has a modest, unassuming exterior. The interior – which grew in size after the Framers next door was purchased and built into - is smart, polished but also decidedly non-showy: it is clear that the main attraction here is the food.

    Le Champignon Sauvage
    24-28 Suffolk Road, , United Kingdom, Cheltenham, Gloucestershire, GL50 2AQ
    Telephone
    01242 573 449
    Restaurant reservations
    Open Table Logo