Many commentators have tended to fix upon the fact that Lisa Goodwin-Allen is one of only a handful female chefs to reach the top of her industry (Frances Atkins, Clare Smyth, Mary Ann Gilchrist and Angela Hartnett are other notable examples) with Lisa herself admitting that, ‘[for women] it is quite a challenge’. The fact that Lisa has prospered suggests that she possesses a great deal of spirit to go with an abundance of raw talent.

As a teenager, Lisa worked part time at Holbeck Ghyll in Cumbria whilst she finished catering college, before spending a year at Le Champignon Sauvage in Cheltenham with David Everitt-Matthias. She credits David as a big influence in her early career, but it wasn't until Lisa returned home to Lancashire that she found the restaurant that would define the rest of her career. Lisa arrived at Northcote as a determined and ambitious twenty year old demi chef de partie, and quickly rose up the ranks. By the tender age of twenty-three, Lisa was given the keys to the castle and made head chef of Northcote.

Her mentor at the culinary institution of Northcote is ambassador Nigel Haworth, who saw the potential in her cuisine soon after she joined Northcote. The Lancashire-born pair enjoy a symbiotic relationship based on a shared interest in local produce and a love of the region’s cuisine. ‘We have a very honest relationship,' she says. 'Nigel trusts me, I trust him, we often ramble on about what we could do, how we could make something better.'