Adam Stokes

Adam Stokes

Adam Stokes

In January 2016, he moved Adam's into a much larger, more permanent site near St. Phillips Cathedral. The second incarnation of the restaurant has allowed Adam to really push on, evolving and advancing his dishes, and making Adam's one of Birmingham's most popular restaurants. His restaurant has become so popular since that in late 2018, Adam announced that he would be opening a second restaurant in Birmingham – 'The Oyster Club' – which would specialise in fish and seafood.

Although he no longer has ready access to the foraged delights of the Scottish sea and woodlands, Adam still sources the highest quality ingredients from around the UK, finding 'the best British ingredients as close as possible' and crafting them into dishes that 'allow the ingredients to really sing'.

His presentation may be a little more refined and a little sleeker in his current city centre location, but the traditional flavour combinations, inventive twists and brilliant execution that Adam is famous for remain.