PT1H30M
In keeping with Nathan Outlaw's philosophy of simple yet flavour-rich fish dishes, this simply salted and pan fried ling and razor clams is dressed with an extraordinary variety of tempting treats. Shallot purée, a creamy bacon sauce and deep fried sea greens combine to provide a delightful melange of oceanic flavours. Samphire is a sea vegetable with a salty taste. Have a look through our collection of samphire recipes for more dishes using this ingredient.
Ling and razor clams with seaweed, bacon and samphire