No-cook strawberry jam

PT15M

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Ingredients

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  • 250g of strawberries, washed, hulled and quartered
  • 300g of caster sugar
  • lemon juice to taste
  • 40ml of liquid pectin
1
Crush the strawberries in a bowl, then mix in the sugar and lemon juice. Set aside for 30 - 40 minutes, stirring every 5 minutes
2
Stir in the liquid pectin for 3-5 minutes, then pour the strawberry jam into a tub and set overnight in the fridge. Serve with scones, toast or as you prefer
  • 40ml of liquid pectin
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