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This simple strawberry jam recipe from Adam Bennett is set in the fridge, and hence makes a particularly good recipe for kids to help with. The use of liquid pectin gives the effect of a deliciously rich strawberry jam, without having to work with boiling fruit and sugar.
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Stir in the liquid pectin for 3-5 minutes, then pour the strawberry jam into a tub and set overnight in the fridge. Serve with scones, toast or as you prefer
Adam Bennett is beginning to receive the accolades and respect his prodigious talent deserves
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No-cook strawberry jam
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