Granny Smith apple sorbet

Name: Granny Smith apple sorbet
Total time: 15 min
Ingredients: 5 Granny Smith apples; 570ml of sugar syrup; 2 lemons, juiced

by Simon Haigh

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Dessert
easy
10
15 minutes

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Prime Granny Smith apples are frozen, blitzed and churned in this gorgeous apple sorbet recipe. To serve with the garnishes pictured, check out Simon Haigh's original recipe – he serves this sorbet with a heavenly gingerbread soufflé.

First published in 2015

discover more:

Apple Recipes

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Ingredients

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Apple sorbet

5 Granny Smith apples
570ml of sugar syrup
2 lemons, juiced

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Equipment

Ice cream maker
Blender

Method

Peel and core the apples, then chop the flesh. Place in a suitable container and freeze until the apples are hard and frozen

5 Granny Smith apples

Place the chopped frozen apples in a blender with the sugar syrup and lemon juice. Blitz until smooth, then pass through a fine sieve

570ml of sugar syrup
2 lemons, juiced

Churn the mix in an ice cream maker, then keep frozen until ready to serve

First published in 2015

DISCOVER MORE:

Apple Recipes

Simon Haigh

Simon Haigh cut his teeth at the famed Le Manoir aux Quat’Saisons, working with Raymond Blanc, whom he cites as a key inspiration to this day.

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