Granny Smith apple sorbet

PT15M

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Ingredients

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Apple sorbet

1
Peel and core the apples, then chop the flesh. Place in a suitable container and freeze until the apples are hard and frozen
2
Place the chopped frozen apples in a blender with the sugar syrup and lemon juice. Blitz until smooth, then pass through a fine sieve
  • 570ml of sugar syrup
  • 2 lemons, juiced
3
Churn the mix in an ice cream maker, then keep frozen until ready to serve
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