Apple Sorbet Recipe - Great British Chefs

Prime Granny Smith apples are frozen, blitzed and churned in this gorgeous apple sorbet recipe. To serve with the garnishes pictured, check out Simon Haigh's original recipe – he serves this sorbet with a heavenly gingerbread soufflé.

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Apple sorbet

5 Granny Smith apples
570ml of sugar syrup
2 lemons, juiced

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Ice cream maker
Blender

Peel and core the apples, then chop the flesh. Place in a suitable container and freeze until the apples are hard and frozen

5 Granny Smith apples

Place the chopped frozen apples in a blender with the sugar syrup and lemon juice. Blitz until smooth, then pass through a fine sieve

570ml of sugar syrup
2 lemons, juiced

Churn the mix in an ice cream maker, then keep frozen until ready to serve

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Simon Haigh

Simon Haigh cut his teeth at the famed Le Manoir aux Quat’Saisons, working with Raymond Blanc, whom he cites as a key inspiration to this day.

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