Watermelon Ice Lollies - Kids Recipes

These melon ice lollies from William Drabble are easy to put together and perfect for warmer days. If you want to dress them up a little, the frozen fruit is fun to dip in yoghurt and sprinkle with desiccated coconut or ground almonds.

Ingredients

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1/2 watermelon
1/2 cantaloupe melon
1/2 honeydew melon

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Lollipop sticks

Slice the melons so that each slice is around 1-2cm wide, or wider if desired. Cut the slices into bite-sized triangular pieces

1/2 watermelon
1/2 cantaloupe melon
1/2 honeydew melon

Place the fruit pieces on to the lolly stick or skewer alternating each melon until you reach the top - leaving a little handle at the base

Line a tray with parchment paper. Lay each lolly down flat onto the tray and freeze for a minimum of 3 hours or overnight

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William Drabble

Beginning his career as an unpaid kitchen worker at the age of fourteen, William Drabble has steadily worked his way up to the position of Executive Chef at one of London's most prestigious hotels.