Tropical fruit rockets
These melon ice lollies from William Drabble are easy to put together and perfect for warmer days. If you want to dress them up a little, the frozen fruit is fun to dip in yoghurt and sprinkle with desiccated coconut or ground almonds.
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Ingredients
Metric
Imperial
- 1/2 watermelon
- 1/2 cantaloupe melon
- 1/2 honeydew melon
Equipment
- Lollipop sticks
Method
1
Slice the melons so that each slice is around 1-2cm wide, or wider if desired. Cut the slices into bite-sized triangular pieces
- 1/2 watermelon
- 1/2 cantaloupe melon
- 1/2 honeydew melon
2
Place the fruit pieces on to the lolly stick or skewer alternating each melon until you reach the top - leaving a little handle at the base
3
Line a tray with parchment paper. Lay each lolly down flat onto the tray and freeze for a minimum of 3 hours or overnight
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Tropical fruit rockets
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© Great British Chefs 2019