These melon ice lollies from William Drabble are easy to put together and perfect for warmer days. If you want to dress them up a little, the frozen fruit is fun to dip in yoghurt and sprinkle with desiccated coconut or ground almonds.
Beginning his career as an unpaid kitchen worker at the age of fourteen, William Drabble has steadily worked his way up to the position of Executive Chef at one of London's most prestigious hotels.
