Nothing will stop us Brits having a summer barbecue; come rain or shine, we’ll be grilling away. And beef is one of the most popular choices across the land. We’ve picked our favourite cuts to keep a crowd happy.
When choosing beef, it’s important to buy good quality – it makes all the difference in terms of texture and flavour. Intensively farmed cattle are fed on grain as well as their natural diet of grass in order to speed up their growth so the meat can get to the supermarkets faster. When cows are fed purely on grass they are allowed to grow naturally and the beef not only tastes amazing but is also lower in overall fat and saturated fat.
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Beef up your barbecue – cuts to celebrate this summer