Whether cooking for a garden party, barbecue or just a light dinner, this collection ensures every British summertime occasion and event is catered for.

Fresh fish and seafood are a great choice for summer, with Dominic Chapman stuffing Sea bass with fennel and dill and Nathan Outlaw serving his Pan-fried mackerel recipe with a warm mayonnaise. For a very modern take on classic flavour combinations, try Christoffer Hruskova's Pickled mackerel recipe, paired with cucumber and dill. If meat is more to your liking, then there are plenty of different options for the barbecue, like Josh Eggleton's BBQ ribs and Robert Thompson's Grilled rib eye of beef recipe.

We also have a range of sublime vegetarian meals, including a refreshing Cherry tomato gazpacho recipe from Tom Aikens, or a Barbecued pizza with asparagus from Frances Atkins.

For incredible summertime dessert recipes, there is plenty of inspiration to be found with traditional classics like Marcus Wareing's Eton mess recipe, Paul Heathcote's Peach Melba recipe and Josh Eggleton's Pimms jelly recipe.