Avocado and citrus salad

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This avocado salad is a deliciously refreshing twist on guacamole, and makes a perfect accompaniment to fish or even a Summer barbecue. Bruno Loubet pairs crushed avocado with orange segments to create a perfect balance between creamy richness and zingy citrus.

First published in 2015





Scoop the flesh of the avocados into a bowl and crush with a fork, making sure you keep hold of the skins
Season with the lemon juice and salt and pepper, then stir in the spring onions, olive oil and orange segments
Scoop the mixture back into the skins and serve immediately
First published in 2015

After stints at Le Manoir aux Quat’Saisons, Le Petit Blanc and The Four Seasons Inn on the Park, Bruno Loubet quickly set about making a name for himself as a chef and restaurateur.

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