Avocado and citrus salad

PT10M

Share recipe

Ingredients

Metric

Imperial

1
Scoop the flesh of the avocados into a bowl and crush with a fork, making sure you keep hold of the skins
2
Season with the lemon juice and salt and pepper, then stir in the spring onions, olive oil and orange segments
3
Scoop the mixture back into the skins and serve immediately
Share recipe