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Avocado and citrus salad
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This avocado salad is a deliciously refreshing twist on guacamole, and makes a perfect accompaniment to fish or even a Summer barbecue. Bruno Loubet pairs crushed avocado with orange segments to create a perfect balance between creamy richness and zingy citrus.
First published in 2015
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Ingredients
Metric
Imperial
- 3 avocados, halved and de-stoned
- 4 spring onions, finely chopped
- 2 oranges, cut into segments
- 1/2 lemon
- 20ml of olive oil
- 1 pinch of salt
- 1 pinch of black pepper
SAVE RECIPE
Method
1
Scoop the flesh of the avocados into a bowl and crush with a fork, making sure you keep hold of the skins
- 3 avocados, halved and de-stoned
2
Season with the lemon juice and salt and pepper, then stir in the spring onions, olive oil and orange segments
- 1 pinch of salt
- 1 pinch of black pepper
- 1/2 lemon
- 4 spring onions, finely chopped
- 20ml of olive oil
- 2 oranges, cut into segments
3
Scoop the mixture back into the skins and serve immediately
First published in 2015
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