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Horse's neck

by
Adam Gray

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PT5M

Ingredients

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Horse's neck

  • 50ml of Hennessy cognac, Fine
  • 2 dashes of Angostura bitters
  • ginger ale
  • ice cubes

Garnish

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Equipment

  • Highball glass
  • Bar spoon or swizzle stick

Method

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1
Fill a tall glass to the top with ice. Add the bitters, cognac and ginger ale and gently stir with a spoon. Add the lemon twist and serve
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Adam Gray

Adam Gray pulls off classic British flavours with grace, intelligence and admirable lightness of touch.

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Horse's neck

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