The Great British Chefs Cookbook Club: August 2025

The Great British Chefs Cookbook Club: February 2018

The Great British Chefs Cookbook Club: August 2025

1 August 2025

Welcome to the Great British Chefs Cookbook Club! Find out how it works, how to get involved and what prizes you can win.

The Great British Chefs Cookbook Club: August 2025

Welcome to the Great British Chefs Cookbook Club! Find out how it works, how to get involved and what prizes you can win.

Even with the vast number of recipes available on the internet these days, there’s nothing quite like leafing through a beautiful book full of recipes. It’s a medium that’s stronger than ever before, with cookbooks topping bestseller charts throughout the year. If you’re anything like us then you’ll have shelves upon shelves of them in your home – some kept in pristine condition, others earmarked, stained and scrawled over after years of use.

It’s this national love for cookbooks that has prompted us to start our very own cookbook club. Each month we’ll select a cookbook that we think stands out from the rest and ask you, the Great British Chefs community, to cook a recipe from it. We’ll publish a small selection of recipes on our site so, even if you don’t already have the book, you can still get involved and see how your cooking compares to everyone else’s. Apply to join the Facebook group here and take a look at this month's book (and recipes) below. We've also included the winning post from last month's book, as well as some of our other favourite entries.

Apply to join the Cookbook Club today!

Click here to apply to join our cookbook club, meet like-minded home cooks and share your creations for the chance to win prizes. Please make sure to answer the two simple introductory questions to speed up your application.

This month's cookbook is Sugar & Spice

This month we're cooking from Remi Idowu's Sugar & Spice. Tired of being asked if she was a sweet person or a savoury person, Remi decided to write a cookbook that is decidedly both! After starting her own baking business when she was nineteen, Remi was included in Forbes 30 under 30. Her recipes are known for being comforting, accessible and having something for everyone. We think you're going to LOVE this cookbook.

Groundnut soup

Spicy burnt sausage pasta

Almond croissant cookies

Last month's winners

In July we cooked dishes from Flavour Heroes by Gurdeep Loyal, a cookbook that you all loved, which was no surprise to us. Gurdeep’s recipes are all real winners! A huge congratulations to July's cookbook club winner Tracy, who wins a prize. Take a look at Tracy’s entry below, as well as those from our runners up!

A truly beautiful example of a dessert from Flavour Heroes was this brown toast & malted coffee ripple ice cream from Tracy. She said she will be renaming it ‘Breakfast Ice Cream’! Tracy said it was easy to make, with a great texture and moreish flavours. The photos look amazing!
For throwback Thursday, Duncan shared his take on the tomato and fennel tarte tatin from Sift by Nicola Lamb, always a cookbook club fave! He used his own tomatoes from the greenhouse and loved the sweet/sour/chilli hit. As Duncan said, the rough puff pastry in Sift is ultra-reliable and easy, and he executed this one perfectly!
We really liked this toasted almond and ‘nduja cod with caper-courgette orzo from Flavour Heroes, by Harriet. A great way to put prime season courgettes to use! As Harriet says herself, this recipe by Gurdeep is so well balanced. Briny bursts of capers with the lightly spicy crusted cod.
Theresa whipped up Gurdeep’s ‘nduja & roquefort mac ‘n cheese for her mac ‘n cheese-sceptical husband. And it sounds like he was converted! This looks amazing with it’s crunchy topping. ‘Nduja is certainly always a winning flavour hero!
We loved Yvonne’s French onion soup with oaty Pecorino crumble. She described it as a perfect balance of flavours, with many layers to this soup: sweetness from the onions, an umami note from the miso, and a richness from the homemade beef stock! Sounds delicious! We agree it would make an amazing dinner party starter!
Mark shared his gorgeous garlic & yuzu kosho butter ciabatta. A bright, zesty, punchy loaf that he polished off with lunch the next day! A classic example of how Gurdeep encourages you to take something simple (garlic bread) and elevate it! It looks stunning.
And last but not least, we adored Kelly’s chipotle-hoisin chicken wings! She described them as utterly moreish, sticky, spicy, sweet, and loved by all! They look delightful.

Make sure you post photos along with commentary of the dishes you cook this month in our Facebook group to be in with the chance of winning.