The Great British Chefs Cookbook Club: October 2024

The Great British Chefs Cookbook Club: February 2018

The Great British Chefs Cookbook Club: October 2024

1 October 2024

Welcome to the Great British Chefs Cookbook Club! Find out how it works, how to get involved and what prizes you can win.

The Great British Chefs Cookbook Club: October 2024

Welcome to the Great British Chefs Cookbook Club! Find out how it works, how to get involved and what prizes you can win.

Even with the vast number of recipes available on the internet these days, there’s nothing quite like leafing through a beautiful book full of recipes. It’s a medium that’s stronger than ever before, with cookbooks topping bestseller charts throughout the year. If you’re anything like us then you’ll have shelves upon shelves of them in your home – some kept in pristine condition, others earmarked, stained and scrawled over after years of use.

It’s this national love for cookbooks that has prompted us to start our very own cookbook club. Each month we’ll select a cookbook that we think stands out from the rest and ask you, the Great British Chefs community, to cook a recipe from it. We’ll publish a small selection of recipes on our site so, even if you don’t already have the book, you can still get involved and see how your cooking compares to everyone else’s. Apply to join the Facebook group here and take a look at this month's book (and recipes) below. We've also included the winning post from last month's book, as well as some of our other favourite entries.

Apply to join the Cookbook Club today!

Click here to apply to join our cookbook club, meet like-minded home cooks and share your creations for the chance to win prizes. Please make sure to answer the two simple introductory questions to speed up your application.

This month's cookbook is Mediterra

For October, we're cooking from Ben Tish's Mediterra. This is a book full of recipes from all across the Mediterranean, stretching from Italy to Morocco. Ben's recipes are the perfect place to showcase those special ingredients you've been saving: the freshest olive oil, fat anchovies and honey. It will introduce you to cuisines and dishes you've likely never heard of, and teach you the best way to make old favourites, from tiramisu to steak. We can't wait to see what you make!

Kerkennah-style grilled prawns

Tuscan-style steak with rosemary, garlic and grape molasses

Saffron and bay custard tarts with sticky blackberries

Last month's winners

In September, you all cooked dishes from Greekish and we were really impressed with the results. A massive congratulations to our cookbook club winner Amy Wilson. They win a prize. Take a look at Amy's entry below, as well as those from our runners up.

Our winner this month is Amy Wilson, with this dreamy picture of charred cabbage, lemon and rice soup. Cabbage has never looked so beautiful!
This really was the month of cheesecakes in the Cookbook Club, but we particularly loved this photo of Eunice Leack's Golden Filo Custard Pie, which really lives up to its name!
As part of Throwback Thursday, Helen Sara Knott tackled (and there can be no better word) the Hazelnut-Crusted Aged Venison Loin from Open Kitchen. It looks like a real triumph.
Geoff Griffiths made this elegant 'throwback' recipe from Chantelle Nicholson's Planted. Bonus points because even the yogurt is homemade!
Susannah Day made the extremely colourful beetroot tzatiki with mint and crispy capers from Greekish. The mint sounds like a really good alternative to dill.
Julie Singer made this almost hypnotic dish of crispy potatoes from Greekish. These look incredible, but definitely one for a mandolin!
Marta Pa made these burnt butter eggs, which look like the ideal Sunday brunch – salty, buttery and such perfect yolks!
Mike Jones made lamb chops with hummus and roast feta potatoes from Greekish. This looks like pretty much the ideal dinner – such a great combo!
Tim and Frances Clarke made this mouthwatering filo-wrapped feta with spiced honey. Absolutely Greece on a plate!

Make sure you post photos along with commentary of the dishes you cook this month in our Facebook group to be in with the chance of winning.