Strawberry coulis
by
This lovely bright red coulis captures the taste of British summer desserts in sauce form. Fold through Eton mess, drizzle over ice cream or simply drizzle over fresh strawberries and cream for an extra kick of fruity flavour. Surprisingly quick to make, this is a great little recipe to have in your repertoire.
Ingredients
- 300g of strawberries
- 50g of icing sugar
- 1/4 tsp lemon juice , (fresh)
Equipment
- Hand blender
Method
1
Wash, hull and quarter the strawberries
2
Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed – about 5–10 minutes
3
Blend the strawberries into a smooth sauce using a hand blender or blender. Pass through a fine sieve for an extra smooth finish
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Strawberry coulis
