These margarita ice lollies are the perfect frozen summer tipple, with beautifully sweet and juicy strawberries forming a tasty counterpart to the zingy lime and ferocious tequila.
Place the strawberries and tequila in a blender and blend until smooth. Add the lime zest and basil leaves and pulse until they are chopped up but not completely blitzed
2
Add the sugar syrup and lime juice, you can add more or less how you like it, just remember the flavour will be lesser once frozen
3
Transfer to the lolly moulds and place in the freezer to set, ideally overnight
After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London.
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