Strawberry gin
Item 1 of 1
- Drink
- Makes 500ml
- 10 minutes
This strawberry-infused gin recipe is one of the tastiest things you can make to sip on during the summer months. Pour over ice and top up with tonic or try it in other gin-based cocktails such as negroni.
First published in 2019
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This homemade strawberry gin is the perfect summer drink and can be ready in a matter of days. You can play around with flavour combinations; vanilla, smashed pink peppercorns or some sprigs of fresh thyme, mint or basil are all great pairings with strawberry.
Ingredients
Metric
Imperial
- 300g of strawberries
- 100g of sugar
- 500ml of gin
SAVE RECIPE
Equipment
- Muslin cloth
- Sterilised 500ml jar
- Sterilised bottle
Method
1
Wash, hull and quarter the strawberries
2
Place in a jar with the sugar and gin, close the lid and give it a good shake to start dissolving the sugar
3
Leave to steep for 2–3 days, shaking each day
4
Strain through a muslin cloth, then decant the gin into a bottle. Best enjoyed within 1 month of making
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