Think the flavour of the nation's favourite condiment is limited to tomato? Think again. This collection of ketchup recipes makes the most of a plethora of ingredients to suit all tastes.

For a next-level bacon sandwich, try a dollop of beetroot and rhubarb ketchup, a delicately spiced sauce with a beautiful sweetness than is perfect with fatty, salty bacon.

For a more autumnal proposition, how about a dollop of mushroom ketchup, or forage your own berries and make a batch of hawthorn berry ketchup.

Do not fear – if these sound a little outlandish for your tastes, you can stick to the original and try Galton Blackiston's classic tomato ketchup recipe, or spice it up a tad with a hangover-busting Bloody Mary ketchup.