PT4H20M
Acclaimed seafood chef Kevin Mangeolles offers this sumptuous lobster recipe that encapsulates the crustacean in a lovely tortelloni. Succulent, salty chicken is a bold and delicious pairing with sweet lobster in this dish. You can normally buy lobster coral from your local fishmonger, but you may need to ask in advance.
Lobster tortelloni, roast chicken wings and sweetcorn purée