This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
A smoked salmon terrine is an impressive but simple summer starter. A great do-ahead centrepiece for a cold buffet or a stunning addition to a picnic, it is fresh, light but intensely flavoured.
3 Recipes | Page 1 of 2
3 Recipes | Page 1 of 2