Walnut mayonnaise
This walnut mayonnaise recipe takes just minutes to prepare but is bursting with rich, toasty flavours thanks to a double-whammy of toasted walnuts and walnut oil. Serve as a dip or spread on bread for sandwiches for a clever twist on the classic.
Ingredients
Walnut mayonnaise
- 3 egg yolks
- 1 tsp Dijon mustard
- 200ml of walnut oil
- lemon juice , to taste
- salt , to taste
- 50g of walnuts , toasted and chopped
- chopped parsley , (optional)
Method
1
Whisk the yolks with the Dijon mustard until pale and doubled in volume. You can use a food processor or an electric whisk to make this easier
2
Slowly drizzle in the oil, whilst continuously whisking or blending, until completely emulsified. If it begins to split, add a splash of cold water to bring it back together
3
Season with salt and lemon juice and fold through the toasted walnuts and chopped parsley
Discover more:
Go to Comments
Walnut mayonnaise
