> Recipes > Beef

Wagyu sukiyaki – beef hotpot with tofu, shiitake and vegetables

PT15M

Share recipe

Ingredients

save recipe
recipe saved

Metric

Imperial

Sukiyaki sauce

  • 50ml of soy sauce
  • 50ml of mirin
  • 50ml of sake
  • 25g of sugar

To serve

save recipe
recipe saved

Method

save recipe
recipe saved
1
For the sukiyaki sauce, combine the soy sauce, mirin, sake and sugar together in a pan and stir well until thoroughly combined
  • 50ml of soy sauce
  • 50ml of mirin
  • 50ml of sake
  • 25g of sugar
2
Using the point of a sharp knife, carve decorative indentations into the shiitake mushroom and add this to the pan along with the other mushrooms, onions, leek, Chinese leaf and tofu. Place over a medium heat and bring up to the boil, then add the beef to the pan, cover with a lid and simmer gently for 3–5 minutes
3
Remove the pan from the heat and place in the centre of the table. Remove the lid, garnish with the mizuna leaf and serve directly from the pan
  • 20g of mizuna
Share recipe

Comments ()

Wagyu sukiyaki – beef hotpot with tofu, shiitake and vegetables

 
Be the first to leave a comment on this page...

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.