Apple Muffin Recipe - Great British Chefs

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Apple muffin recipe

Breakfast
easy
6
30 minutes

PT30M

These great lightly spiced apple muffins from Shaun Rankin make a great mid-morning snack and are at their best served slightly warm accompanied by a frothy cappuccino. The addition of diced apple and plump golden sultanas gives a moist muffin that will last a few days in a sealed tin. This apple muffin recipe is wonderful to make for breakfast or brunch.

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Ingredients

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Metric

Imperial

Apple Muffin Recipe

225g of plain flour
3 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
100g of caster sugar
1 egg
150ml of milk
3 tbsp of sunflower oil
40g of unsalted butter
170g of Granny Smith apple, peeled and diced
70g of golden sultanas
3 tbsp of light brown sugar

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Muffin tin
12 muffin cases

Method

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1

To make this apple muffin recipe, start by preheating the oven to 190˚C/Gas mark 5 and place 12 muffin cases in a muffin tray

2

In a large bowl, sift together the flour, baking powder, salt, cinnamon, nutmeg, ginger and sugar

225g of plain flour
3 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
100g of caster sugar

3

Peel, core and dice the apples. In a separate bowl, beat the egg and stir in the milk. Add the oil, melted butter and stir in the diced apple

1 egg
150ml of milk
3 tbsp of sunflower oil
40g of unsalted butter
170g of Granny Smith apple

4

Add the wet mixture into the dry and combine well. Stir through the golden sultanas

70g of golden sultanas

5

Spoon the mixture into the muffin cases and sprinkle the tops with brown sugar

3 tbsp of light brown sugar

6

Bake in the oven for 20 minutes until lightly brown. The apple muffins should spring back when pressed. Allow to cool slightly before eating

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Shaun Rankin

Shaun Rankin

Shaun Rankin’s cooking exudes effortless self-confidence.

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