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Mayonnaise recipes

Mayonnaise

Mayonnaise recipes

A dollop of mayonnaise is nothing more than a stable emulsion of oil, egg yolks and either vinegar or mustard. But its uses are myriad; it forms the base of Marie Rose, rouille, remoulade, Tartar and Thousand Island dressings.

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Mayonnaise

32 recipes

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easy (20)
medium (11)
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Recipe Type

Contributor (4)
Chef (28)

Difficulty

easy (20)
medium (11)
challenging (1)

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Starter (9)
Main (7)
Canapé (5)
Side (3)
Snack (1)
Sauce (7)

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Grilled sardines with paprika mayonnaise

by Nathan Outlaw

Herb mayonnaise

by Bruno Loubet

by Alyn Williams

Lime mayonnaise

by Nathan Outlaw

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Curry mayonnaise

by Lisa Goodwin-Allen

Wild garlic mayonnaise

Squid cornets with rosemary mayonnaise

Cheddar cheese and chive mayonnaise

by Nathan Outlaw

Rosemary mayonnaise

Turkey pine nut potli with beetroot mayonnaise

by Vineet Bhatia

Crayfish cocktail

by Louise Robinson

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Curry mayonnaise

by Lisa Goodwin-Allen

Wild garlic mayonnaise

Squid cornets with rosemary mayonnaise

Cheddar cheese and chive mayonnaise

by Nathan Outlaw

Rosemary mayonnaise

Turkey pine nut potli with beetroot mayonnaise

by Vineet Bhatia

Crayfish cocktail

by Louise Robinson

Marinated salmon, oyster mayonnaise and croutons

by Kevin Mangeolles

Crispy focaccia oysters with oyster mayonnaise

by Nathan Outlaw

Barbecued asparagus with rapeseed mayonnaise

by Galton Blackiston

Fennel crackers, crab, dill, and citrus mayonnaise

by Nathan Outlaw

Deep-fried poussin with tarragon mayonnaise and potato wedges

Lobster croquettes, charred lime, nori gomasio

by Michael Bremner

Okonomiyaki-style chips

Deep-fried lemon sole with cucumber salad and lime mayonnaise

by Nathan Outlaw

Haddock with salt and vinegar mash, frickles and walnut mayonnaise

by Pollyanna Coupland

Dorset crab salad, apple, cucumber, lemon verbena, herb mayonnaise

Chicken and ham terrine, pickled girolles, tarragon mayonnaise and honey mustard dressing

Fish finger roll with pea and mint mayonnaise

by Nathan Outlaw

Welsh wagyu burger with fermented lettuce

Homemade tartare sauce

by Shaun Rankin

Chickpea and coriander veggie burger with chips and coleslaw

by Josh Eggleton

Pan-roasted salmon steaks with lime and coriander mayonnaise and warm crushed potatoes

by Daniel Galmiche

Bayonne ham and celeriac remoulade

by Henry Harris

Lightly curried chicken with mango mayonnaise

by Galton Blackiston

Barbecued trout cooked in newspaper

Salt beef brisket with capers, gherkins and smoked mayonnaise

by Andy McLeish

Barbecued mackerel with celeriac mayonnaise

by Paul Ainsworth

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Mayonnaise

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