Mayonnaise recipes

Mayonnaise recipes

A dollop of mayonnaise is nothing more than a stable emulsion of oil, egg yolks and either vinegar or mustard. But its uses are myriad; it forms the base of Marie Rose, rouille, remoulade, Tartar and Thousand Island dressings.

Mayonnaise

73 Recipes | Page 1 of 37

Mayonnaise

73 Recipes | Page 1 of 37

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