A dollop of mayonnaise is nothing more than a stable emulsion of oil, egg yolks and either vinegar or mustard. But its uses are myriad; it forms the base of Marie Rose, rouille, remoulade, Tartar and Thousand Island dressings.
Mayonnaise
82 Recipes | Page 1 of 41
Mayonnaise
82 Recipes | Page 1 of 41