Mayonnaise recipes

Mayonnaise

Mayonnaise recipes

Mayonnaise info

A dollop of mayonnaise is nothing more than a stable emulsion of oil, egg yolks and either vinegar or mustard. But its uses are myriad; it forms the base of Marie Rose, rouille, remoulade, Tartar and Thousand Island dressings.

Mayonnaise

51 recipes

Hay mayonnaise

by Alyn Williams

Rosemary mayonnaise

Rosemary mayonnaise

by Adam Stokes

Wild garlic mayonnaise

Wild garlic mayonnaise

by Pete Biggs

Lime mayonnaise

Lime mayonnaise

by Nathan Outlaw

Herb mayonnaise

Herb mayonnaise

by Bruno Loubet

Aioli

by Richard Corrigan

Cheddar cheese and chive mayonnaise

Cheddar cheese and chive mayonnaise

by Nathan Outlaw

Curry mayonnaise

Curry mayonnaise

by Lisa Goodwin-Allen

Whole barbecued artichokes with smoked garlic mayonnaise

Whole barbecued artichokes with smoked garlic mayonnaise

by The Kitchen with Great British Chefs

Walnut mayonnaise

Walnut mayonnaise

by Pollyanna Coupland

Spider crab with lemon mayonnaise

Lemon mayonnaise with spider crab

by Grazia Soncini

Pork belly and hispi cabbage tacos with chorizo mayonnaise and chorizo quick kimchi

Pork belly and hispi cabbage tacos with chorizo mayonnaise and chorizo quick kimchi

by Alyn Williams

Raw scallops, three sauces and black lemon

Raw scallops, three sauces and black lemon

by Angelo Sabatelli

Crispy focaccia oysters with oyster mayonnaise

Crispy focaccia oysters with oyster mayonnaise

by Nathan Outlaw

Marinated salmon, oyster mayonnaise and croutons

Marinated salmon, oyster mayonnaise and croutons

by Kevin Mangeolles

Smoked mackerel velouté with warm smoked eel soldiers and lovage

Smoked mackerel velouté with warm smoked eel soldiers and lovage

by Phil Howard

Barbecued asparagus with rapeseed mayonnaise

Barbecued asparagus with rapeseed mayonnaise

by Galton Blackiston

Squid cornets with rosemary mayonnaise

Squid cornets with rosemary mayonnaise

by Adam Stokes

Cod with textures of broccoli, oyster mayonnaise and gnocchi

Cod with textures of broccoli, oyster mayonnaise and gnocchi

by Kerth Gumbs

Kimchi-cured sea trout with pickled sea vegetables

Kimchi-cured sea trout with pickled sea vegetables and wild garlic mayonnaise

by Will Devlin

Grilled sardines with paprika mayonnaise

Grilled sardines with paprika mayonnaise

by Nathan Outlaw

Crayfish cocktail

Crayfish cocktail

by Louise Robinson

Anchovy with bottarga mayonnaise recipe

'Anchovy painting' – anchovy with bottarga mayonnaise

by Pino Cuttaia

Almond rice and flesh

Almond rice and flesh

by Ashley Palmer-Watts

Jonny cakes with crab and caviar

Johnny cakes with crab and caviar

by Kerth Gumbs

Lobster scotch egg with celeriac slaw and lovage mayonnaise

by Jozef Rogulski

Kimchi fritters with sprunion top mayo

by Chantelle Nicholson

Turkey pine nut potli with beetroot mayonnaise

Turkey pine nut potli with beetroot mayonnaise

by Vineet Bhatia

Fennel crackers with crab recipes

Fennel crackers, crab, dill, and citrus mayonnaise

by Nathan Outlaw

Deep-fried lemon sole with cucumber salad and lime mayonnaise

Deep-fried lemon sole with cucumber salad and lime mayonnaise

by Nathan Outlaw

Farm salad

by Will Devlin

Barbecued Jacob’s Ladder with kimchi slaw, milk buns, pickled beets, chips and horseradish hollandaise

Barbecued Jacob’s ladder with kimchi slaw, milk buns, pickled beets, chips and horseradish hollandaise

by Scott Goss

Chicken, liver and ham terrine, pickled girolles, tarragon mayonnaise and honey mustard dressing

Chicken and ham terrine, pickled girolles, tarragon mayonnaise and honey mustard dressing

by Matt Weedon

Chips Okonomiyaki Style

Okonomiyaki-style chips

by Food Urchin

Deep-fried poussin with tarragon mayonnaise and potato wedges

Deep-fried poussin with tarragon mayonnaise and potato wedges

by Food Urchin

Roast poussin with chicken fat mayonnaise

Roast poussin with chicken fat mayonnaise

by Pollyanna Coupland

Haddock with salt and vinegar mash, frickles and walnut mayonnaise

Haddock with salt and vinegar mash, frickles and walnut mayonnaise

by Pollyanna Coupland

Cold Spaghetti Recipe

Cold spaghetti at 4925 km – cold spaghetti with prawns in tomato and anchovy sauce

by Matteo Metullio

Welsh wagyu burger with fermented lettuce

Welsh wagyu burger with fermented lettuce

by Gareth Ward

Langoustines, leeks and black truffle

Langoustines, leeks and black truffle

by Raymond Blanc

Crab loaf

by Ashley Palmer-Watts

Fish finger roll

Fish finger roll with pea and mint mayonnaise

by Nathan Outlaw

Olive oil-poached trout and broccoli with chickpea pancakes

Olive oil-poached trout and broccoli with chickpea pancakes

by Steve Groves

'Don't take the bone away from Mario' – veal bone marrow and tartare

'Don't take the bone away from Mario' – veal bone marrow and tartare

by Viviana Varese

Homemade tartare sauce

Homemade tartare sauce

by Shaun Rankin

Keralan fried chicken with curry leaf mayonnaise

Keralan fried chicken with curry leaf mayonnaise

by Will Bowlby

Lobster croquettes, charred lime, nori gomasio

Lobster croquettes, charred lime, nori gomasio

by Michael Bremner

Steamed langoustines with oil, lemon and light mayonnaise

Steamed langoustines with oil, lemon and light mayonnaise

by Cerea Brothers

Raw deer with wild garlic and wood sorrel

Raw deer with wild garlic and wood sorrel

by Tommy Banks

Dorset crab salad, apple, cucumber, lemon verbena, herb vinaigrette

Dorset crab salad, apple, cucumber, lemon verbena, herb mayonnaise

by Shay Cooper

$\capri lobster with tomatoes, rocket salad and marinated spring onion$

Capri lobster with tomatoes, rocket salad and marinated spring onion

by Salvatore Elefante

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