Coconut-pistachio snowballs

PT30M

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Ingredients

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Ingredients

1
Lightly dry-roast the desiccated coconut in a non-stick frying pan. Transfer to a bowl and cool
2
Take out 4 tablespoons of the mixture and set aside for coating. Add the sugar, most of the sliced pistachios and condensed milk to the coconut in the bowl and mix to form a smooth dough
  • 6 tbsp of granulated sugar
  • 120ml of unsweetened condensed milk
  • 50g of pistachio nut
3
Shape into balls approximately 8mm in diameter. Roll these in the reserved coconut and press a piece of pistachio onto each one
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