This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
Alyn Williams adds a few simple twists to a classic breakfast dish with this cheesy baked eggs recipe. Smothering the eggs in a thick cheese sauce, and adding a savoury Marmite hit to the toasted soldiers, turns it into a fun breakfast, brunch or even an afternoon snack dish.
Get in touch