This vibrant salmon pasta salad recipe combines a refreshing homemade lime mayo with avocado, rocket and thick smoked salmon fillets, though feel free to use unsmoked if you prefer.
To prepare the salmon, cook the fillet in a steamer for 8–10 minutes, depending on the thickness. The fish should reach 63°C (145°F) internally when measured with a digital thermometer. Reserve
Salmon and rocket pasta salad