Sake fizz
Ingredients
- 45ml of sake , preferably Tama no Hikari, chilled
- 30ml of yuzu juice
- 1 tbsp of gomme syrup
- 75ml of sparkling wine, chilled
Method
1
Chill the Martini glasses in the fridge for at least half an hour before making
2
Stir the sake, yuzu juice and sugar syrup together in the pre-chilled glasses and top up with sparkling wine. Serve immediately
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Sake fizz
