The undisputed king of cured pork, Ibérico ham is something that is literally centuries in the making. Prized for its meltingly tender texture and deeply complex flavour, we take a look at just how much work, time and tradition goes into every single slice.
We put the spotlight on some of today’s most popular ingredients, as well as some that are less well known. Take a closer look and find out about seasonality, flavour profile, pairing suggestions and recipe ideas.
