Sake fizz

1
5 minutes

Ingredients

  • 45ml of sake, preferably Tama no Hikari, chilled
  • 30ml of yuzu juice
  • 1 tbsp of gomme syrup
  • 75ml of sparkling wine, chilled

Method

1
Chill the Martini glasses in the fridge for at least half an hour before making
2
Stir the sake, yuzu juice and sugar syrup together in the pre-chilled glasses and top up with sparkling wine. Serve immediately