William Drabble's Pain perdu with strawberries recipe dazzles with its sweet, salty and sour flavour combinations, in the form of caramelised strawberries, Parmesan shavings and aged balsamic vinegar (William recommends using balsamic that has been aged for a minimum of 8 years). Pain perdu translates as 'lost bread', so use up leftover stale bread for this beautiful dessert.
Pain perdu with roasted strawberries, aged balsamic and Parmesan