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Pied a Terre's bartender, Matheiu Germond, shares an outstanding cocktail recipe sure to grace any sophisticated shindig. Here the mellow oakiness of the Calvados is perfectly matched with punchy vodka and tonic.
Ingredients
- 25ml of vodka
- 25ml of Calvados
- 15ml of verjuice
- 1 dash of gomme syrup
- naturally light tonic
- 1 Granny Smith apple , wedge only
Equipment
- Straws
- Hawthorne cocktail strainer
- Highball glass
Method
1
Add enough ice cubes to come halfway up the shaker. Pour in the vodka, calvados, verjus and gomme
- 25ml of vodka
- 25ml of Calvados
- 15ml of verjuice
- 1 dash of gomme syrup
2
Seal with a lid or Boston glass and shake well for 30 seconds. Fill a highball glass to the top with ice and use a Hawthorne strainer to pour into the prepared glass
3
Garnish with a wedge of green apple and serve with a long straw
- 1 Granny Smith apple , wedge only
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