Cannellini bean dip
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A basic dip can be dressed up to look fabulous. You can accessorise it with herbs, seeds and oils. You can match it up with different breads and give it different themes so no-one will ever know it’s all part of the master plan to keep things simple. Urvashi shares her recipe for a trusted New Year's Eve dip.
Ingredients
- 500g of tinned cannellini beans , drained weight
- 2 garlic cloves
- 120ml of extra virgin olive oil
- 80ml of tahini
- 2 tsp sea salt
- 1 lemon , juice and zest
Method
1
Place all ingredients in a food processor and blend until smooth, or less if you prefer a coarse texture
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Cannellini bean dip
