Cannellini bean dip
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4
10 minutes
Ingredients
- 500g of tinned cannellini beans, drained weight
- 2 garlic cloves
- 120ml of extra virgin olive oil
- 80ml of tahini
- 2 tsp sea salt
- 1 lemon, juice and zest
Method
1
Place all ingredients in a food processor and blend until smooth, or less if you prefer a coarse texture