Cannellini bean dip
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4
10 minutes
Ingredients
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500g of tinned cannellini beans, drained weight
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2 garlic cloves
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120ml of extra virgin olive oil
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80ml of tahini
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2 tsp sea salt
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1 lemon, juice and zest
Method
1
Place all ingredients in a food processor and blend until smooth, or less if you prefer a coarse texture