By continuing to browse our website you are in agreement with our
Cookies Policy.
Our website uses cookies in order to provide you with a better experience. Continue to use this site as normal if you're happy with this. Click here to view our
Cookies Policy.
Shay Cooper serves up a stunning crab salad with refreshing cucumber and lemon verbena jelly, a herb mayonnaise and crisp apple discs. A cold starter such as this is perfect for a dinner party, as you can prepare all the elements in advance.
By entering your email address above, you are agreeing to be added to our weekly newsletter database. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time.
Invalid email address
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
To begin, make the cucumber and lemon verbena jelly. Soak the gelatine leaves in cold water and set aside
3 1/2 gelatine leaves
2
Add the cucumber pieces and lemon verbena to a blender and blitz until completely liquidised. Strain through a fine sieve and measure out 500ml of the liquid to make the jelly
Stir in the sugar and apple vinegar and add 150ml of the liquid to a small saucepan set over a low-medium heat. Squeeze any excess water from the gelatine and whisk into the heated cucumber juice until completely dissolved. Transfer to the cold cucumber mixture and chill over a bowl of ice. Place in the fridge until ready to serve, at which point you could either cut into cubes or spoon only the plate for a more rustic finish
20g of sugar
15ml of apple vinegar
4
To make the herb mayonnaise, first make a soft herb purée. Bring the water to the boil with the salt then add the herbs, cooking until soft when rubbed between your fingers. Place in a blender, blitz to a smooth purée then transfer to a bowl set over ice to chill
To make the mayonnaise, add the vinegar, salt and egg yolk to a bowl with 1 tbsp of water. Whisk together to combine, then very slowly mix in the rapeseed and olive oils to emulsify. Keep going until you have a thick mayonnaise, then stir in 25g of the herb purée at the end (you can freeze any leftover for other dishes). Add to a squeezy bottle or piping bag
Dress the plates with the herbs and herb mayonnaise and spoon the crab mixture on top in a natural fashion. Spoon on some cucumber jelly and arrange the apple discs and cresses on top of the crab
One of England’s up-and-coming, ultra-talented chefs with Michelin pedigree, Shay Cooper started cooking as a commis chef in 1997, before he was even out of school.
Get recipes in your inbox
Sign up to our Email Newsletter
By entering your email address above, you are agreeing to be added to our weekly newsletter database. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time.
Invalid email address
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
Comments ()
Dorset crab salad, apple, cucumber, lemon verbena, herb mayonnaise
Comments ()
Dorset crab salad, apple, cucumber, lemon verbena, herb mayonnaise
Change your username in user settings to something more personal.
This comment was edited
Please enter text
Comments must be less than characters
Report this comment
Please state your report in the space below
This comment was edited
Please enter text
Comments must be less than characters
Report this comment
Please state your report in the space below
Change your username in user settings to something more personal.
Report this comment
Please state your report in the space below
Thank you for the report
It will be dealt with as soon as possible.
Are you sure you want to delete this comment?