This is a city hitting its culinary stride, with a wealth of chefs pushing the local food scene to new heights. If you’re after a knockout, food-filled getaway, Belfast has it all – here’s what you need to taste, sip and experience while you’re there.

Find out everything you need to know about 2026 series of Bake Off, including the start date, new judge Nigella Lawson, and where to watch.

A big, bold red like Cabernet Sauvignon – especially one from Californian winery DAOU, situated in the beautiful wine region of Paso Robles – is transformational when paired with the right food. Here are six equally big and bold dishes to serve with it.

Who doesn't love a good chip? Take a look at our chip-centric recipes for some dinnertime inspiration, in association with Lamb Weston.

Home to some of the island of Ireland’s best veg, meat and dairy, Cork is a must-visit for anyone with even a passing interest in tasty things. We uncover a food scene that puts quality ingredients above all else, alongside the ultimate examples of unbeatable Irish hospitality.

Italy is known for its rice, but there are many different varieties grown in the country, each with their own characteristics. Here’s a crash course that’ll separate the arborio from the carnaroli (and beyond).

The culinary epicentre of the island of Ireland’s west coast, Galway, Clare and the rest of the Wild Atlantic Way is internationally renowned for its seafood, dramatic coastlines and lively pub scene. We took a trip to this particularly rugged part of Ireland to seek out what it can offer those seeking a culinary trip of a lifetime.

WiFi-enabled ovens, touchscreen displays, AI-assisted cooking modes… cooking at home has come a long way since the days of a gas hob lit with a match. Take a look at some of the most innovative kitchen tech on offer from AEG today.

From the juiciest, crispiest chicken you'll ever eat to perfectly steamed fish and water that boils in seconds – the latest kitchen kit can make all the difference to your cooking. These four dishes have been designed specifically to showcase the beautiful AEG steam ovens and induction hobs we use in the GBC kitchen.

From precision controlled steam ovens to scratch-resistant hobs, AEG leads the way in today's kitchen tech. Take a look at some of the features changing the way we cook at home, alongside recipes that showcase the benefits these modern appliances can bring.

Rice is a cornerstone of northern Italian cooking, taking the place of pasta almost entirely in some regions. Its ability to create creamy textures and take on all sorts of flavours make it super versatile and the perfect choice for speedy dinners – as these six recipes show.

From Spain to Denmark, India to Korea – and everywhere in between – potatoes are a cornerstone of cuisine. Here are seven of our favourites which highlight just how special this humble ingredient can be.

The country’s eastern cultural capital is an absolute treasure trove of regional treats, rich history and artisanal delights. We highlight the best it has to offer for any intrepid foodie.

Poland’s cultural capital is one of Europe’s top destinations thanks to its architecture, history and buzzy cosmopolitan culture. But its food scene is fast becoming a reason to visit too. We take a food-focused look at this magnificent city.

Tinned fish is having a moment – and while delicious eaten straight from the can, these delicacies are a powerful tool in your cooking too. Here are our all-time favourite dishes which put top-tier tins in the spotlight.

Planet Farms is at the forefront of modern farming, producing leafy greens packed with flavour and serious environmental credentials. We take a look at how this tech-led approach to traditional Italian agriculture is changing the game for Michelin-starred chefs and home cooks alike.

For a small island, the Isle of Wight has a seriously big food scene. A thriving network of farm shops, coastal restaurants and dedicated artisans. The island’s produce shapes its menus; from English wine and fresh seafood to world-class dairy, tomatoes and rare-breed lamb. Here are our must-visits for anyone taking a trip across the Solent.

Meat, fish, veg – it’s hard to think of a single ingredient that can’t be improved by a lick of flame and a cloud of smoke. These are the dishes we’ll be rustling up as soon as the sun starts shining.

In the world’s best restaurants, coffee is no longer an afterthought. Discover why more and more Michelin-starred chefs are making coffee more prominent on their menus, and why Huddersfield’s own Dark Woods is the roastery those at the top tend to reach for.

Much like the UK, India has a burgeoning winemaking industry that’s starting to make waves internationally. Here are ten of the best bottles from supplier Maharaja Drinks, alongside ten of our recipes that match perfectly with them.

Barbecue is so much more than burgers and sausages! Check out our favourite recipes for cooking over coals on our favourite barbecue: the inimitable Kamado Joe.

Up-and-coming chefs; restaurateurs disrupting the industry; magpies of international influence – the Maldon Salt 50 shines a light on the people making a difference in the world of food and drink today. Learn more about the list and discover those who are featured in both it and Great British Chefs.

Want to enjoy the most incredible food and drink in a jaw-dropping setting hosted by some of the greatest chefs to ever rattle the pans? It’s all happening within the beautiful grounds of the Loire Valley’s most beloved château.

Chef Maria Bradford talks us through her unique spice blend and homemade condiments which permeate the menu at her Sierra Leonean restaurant Shwen Shwen in Sevenoaks.