Thighs, breasts, wings, drumsticks – you can even cook a whole chicken on the grill (tip: spatchcock it). Here's how to do any bird justice and ensure juicy meat and crisp skin every time.

We're always using our Kamado Joe in the GBC garden – here's just a taste of what we've been rustling up lately.

Sides should never be an afterthought – especially if you can cook them over glowing coals. These are some of our favourites which might just knock the main event out of the spotlight.

Beef, pork, lamb... something magical happens when meat meets fire. Embrace the primal joy of this most ancient of cooking techniques with hundreds of incredible recipes.

Meat might be what most barbecue cooks first reach for, but those in the know understand that real magic can be created with humble vegetables. Here are our favourite ways to transform simple ingredients into showstopping dishes.

Read our guide to cooking fish on the barbecue to learn about the best types of fish to cook on a barbecue, and our simple recipe for cooking whole sea bream.