Simple raspberry sorbet
by
Adam Stokes' simple raspberry sorbet recipe is made purely from squeezed raspberry juice and a little sugar – a wonderful celebration of this sweet and tangy summer berry.
Method
1
To make the sorbet, add the raspberries to a fine sieve or chinois and gently press them through using the back of a ladle
- 1.75kg raspberries
2
When all of the juice has been extracted from the raspberries, add some caster sugar to taste - you won't need to add much if the raspberries are nice and sweet
- caster sugar to taste
3
Add the raspberry juice to an ice cream maker and churn. Keep in a tub in the freezer until needed
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Simple raspberry sorbet
