Radish sandwiches with anchovy and herb butter
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Are you getting a little tired of the machismo-driven skyscraper sandwich trend? Helen Graves encourages us to step back and enjoy the simpler things in life with this glorious radish sandwich recipe, paired with an anchovy butter for the perfect umami finish. The reign of the sloppy joe might just be over.
Ingredients
Radish sandwiches
- 4 slices of white bread
- 50g of unsalted butter , at room temperature
- 3 salted anchovy fillets , finely chopped
- 6 radishes , thinly sliced
- 1 tsp chives , finely chopped
- 1 tsp dill , finely chopped
- 1 tsp parsley leaves , finely chopped
- salt
- black pepper
Method
1
In a bowl, mix together the butter and anchovies, then stir in the chopped herbs. Spread all four slices of the bread with butter
2
Top two of the bread slices with a layer of radishes, then sprinkle with salt and pepper. Sandwich the slices together and eat immediately, crust-less, if desired
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Radish sandwiches with anchovy and herb butter
